The Catskills Farm to Table Cookbook, Revised Edition

"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook. " — The New York Times 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐎𝐯𝐞𝐫 𝟏𝟎𝟎 𝐅𝐚𝐫𝐦-𝐅𝐫𝐞𝐬𝐡 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐫𝐨𝐦 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤'𝐬 𝐁𝐞𝐥𝐨𝐯𝐞𝐝 𝐂𝐚𝐭𝐬𝐤𝐢𝐥𝐥𝐬 𝐑𝐞𝐠𝐢𝐨𝐧 The Catskills region of New York State boasts a rich farming heritage that spans centuries.

"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook." — The New York Times 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐎𝐯𝐞𝐫 𝟏𝟎𝟎 𝐅𝐚𝐫𝐦-𝐅𝐫𝐞𝐬𝐡 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐫𝐨𝐦 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤'𝐬 𝐁𝐞𝐥𝐨𝐯𝐞𝐝 𝐂𝐚𝐭𝐬𝐤𝐢𝐥𝐥𝐬 𝐑𝐞𝐠𝐢𝐨𝐧 The Catskills region of New York State boasts a rich farming heritage that spans centuries. Recently, it has become a sought-after destination for weekenders yearning to escape city life and savor fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook brings this delightful experience right into your kitchen. Featuring an array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as: • Cast Iron Ribeye with Ramp Butter • Rhubarb Crisp Bars • Ricotta Fritters with Strawberry Sauce • Spring Chicken and Herb Biscuits • Raspberry Ice Cream Sandwiches • Stuffed Squash Blossoms • Braised Ham Hocks with Squash and Sweet Corn Polenta • Apple Cider Doughnuts • Roasted Leek Fettuccini The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions from top restaurants and farms in the region, including Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky's, Phoenicia Diner, and more.